Vietnamese soup known as "chicken pho" is made with rice noodles, chicken chunks, and chicken broth. It is frequently served with a variety of herbs and toppings like basil, cilantro, lime, and bean sprouts, and is typically seasoned with spices like cinnamon, star anise, cloves, and coriander. In Vietnam, chicken pho is a widely consumed dish that is frequently eaten for breakfast but may be eaten at any time of the day. It is a tasty and warming soup that can be easily prepared at home and customised to fit specific tastes and preferences. Visit: https://www.heartofspice.com/product/vegan-or-chicken-pho/