Who doesn't love pickles? They're one of the most versatile and delicious condiments around. Not to mention, they're pretty simple to make. In this post, we will share the easiest and most funky spicy pickles you'll ever eat. From pickled ginger to Jamaican jerk pickles, these pickles are sure to spice up your palate!
What are pickles?
Pickles are cucumbers that have been preserved in a vinegar or brine solution. They can be made with any variety of cucumber, but are primarily made with the English cucumber. The pickling process can take several hours, and should be done in a cool, dark place to retain the flavor and texture of the pickles.
Pickles can be eaten as a side dish or as an appetizer. They are also used in some recipes, such as gazpacho and sauerkraut. Some people may add hot pickles to their salads for an extra flavour.
What pickles are spicy?
There are endless varieties of pickles, but this list focuses on the spicy variety. They're perfect for adding a kick to everything from sandwiches to salads.
- Jalapeño pickles: These pickles are made with jalapeño peppers, vinegar and spices. They're best served cold or at room temperature.
- Sriracha pickles: Made with chili sauce, garlic, sugar and vinegar, these pickles are fiery hot!
- Cayenne pepper pickles: These pickles are spiced with cayenne pepper and vinegar. They're best served cold or at room temperature.
- Habanero pepper pickles: Made with habanero peppers, sugar and vinegar, these pickles pack a punch!
How to make spicy pickles
Making your own spicy pickles is a fun and easy way to add some flavor and zing to your meals. There are a few different ways to make these sweet pickles, so you can find one that suits your personal taste. Here are four easy steps to making your own spicy pickles:
- Start by boiling some water in a pot. Add the vinegar, sugar, and chili powder, and stir until the sugar has dissolved.
- Pack the cucumbers into a jar or container filled with the hot pickling solution. Let them soak for at least 2 hours, or overnight if you have time.
- Once the cucumbers have soaked or been in the hot pickling solution for at least 2 hours, remove them from the liquid and place them in a colander to drain for about 30 minutes.
- In a bowl, toss the cucumbers with salt, pepper, garlic powder, onion powder, dill weed, and any other herbs or spices you want (cumin is a good option). Store the pickles in an airtight container in the fridge for up to 3 days or in the freezer for up to 6 months.
Tips for making the perfect spicy pickles
Making spicy pickles is easy and can be tailored to your own taste. Here are a few tips to make the perfect pickles:
- Start with a basic recipe, then adjust according to your own personal preferences.
- Use mild spices if you want a more subtle flavor, or use more intense spices for a punchier kick.
- Be sure to mix in some fresh ginger and garlic for added flavor.
- Enjoy your sweet and spicy pickles as is, or use them in recipes like this Spicy Pickled Shrimp Salad Recipe or this Grilled Cheese Sandwich Recipe with Spicy Pickled Onion Jam.
How do pickles get spicy?
Spicy pickles are made by fermenting cucumbers in brine (water, vinegar, and salt) mixed with spices. The mixture creates an acidic environment that inhibits the growth of microorganisms, leading to a sour taste and spice.
There are many different types of hot peppers used for pickling. Capsaicinoids, which are the compounds responsible for the heat in peppers, stimulate the production of lactic acid in the cucumbers. This process preserves food by inhibiting spoilage bacteria and fungi. Some popular hot pickling spices include mustard seeds, garlic, ginger, cayenne pepper, and black pepper.
What are the ingredients in pickles?
Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. They are typically eaten as an appetizer or as a side dish. There are many different types of pickles, but the most popular are dill pickles and pickled green tomatoes. Dill pickles use fresh dill, while pickled green tomatoes use commercially canned chili peppers. Pickling spices can include allspice, black pepper, coriander, mustard seed, ginger, garlic, and cardamom.
How to make pickles
Pickles are a great way to add flavor and crunch to any meal. They're also easy to make and can be made in a variety of ways. Here are four easy tips for making spicy pickles:
- Choose your spices carefully - some pickle recipes call for hot spices like cayenne, chili powder, or paprika, which can easily overpower other flavors if used in excess. Start with a small amount of spice and increase as needed.
- Use vegetable brine - store-bought pickling liquids usually contain vinegar, which can inhibit the growth of bacteria (important for preserving food). To create your own vegetable brine, mix 1 cup water, 3 cups apple cider vinegar, and 2 teaspoons salt together in a large jar or bowl. Bring the mixture to a boil before adding your vegetables.
- Cut vegetables into small pieces - larger pieces tend to soak up more vinegary liquid and won't turn out as crisp. Minimize the use of water cucumbers, peppers, carrots etc., as they will not hold their shape during fermentation; instead, use pickling onions or garlic cloves sparingly (or skip them altogether).
- Ferment slowly - allowing pickles to ferment at room temperature results in the highest levels of flavor and crunchiness (as opposed to refrigerating or freezing them). However, slow fermentation can also result in spoilage if done improperly; follow specific recipe directions for proper fermentation times!
How to store pickles
Pickles are a great way to store vegetables, and they can be made in a variety of ways. Here are four easy methods for making spicy pickles:
- In a food processor, blend 1 cup diced cucumbers with 1/2 cup white vinegar, 1 tablespoon sugar, and 2 teaspoons salt. Pulse until the cucumbers are smooth.
- In a large bowl, combine 1 3/4 cups water, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Stir in the cucumbers until well coated. Cover the bowl with plastic wrap and refrigerate for at least 12 hours or up to 48 hours.
- In a small saucepan over medium heat, bring 3 cups water to a boil. Add 1 teaspoon salt and 5 whole cloves garlic, then reduce the heat to low and simmer for 10 minutes. Remove from the heat and let cool slightly before using.
- In a large glass jar or nonreactive container (such as an old olive oil bottle), combine 2 cups grape tomatoes, 3 tablespoons salt (or more to taste), 3 tablespoons rice vinegar (or white wine vinegar), 2 teaspoons ground cumin, and 1/2 teaspoon black pepper. Fill the container with two-thirds full of diced cucumbers (375 grams). Cap carefully with a sterilized lid and store in a dark place for up to two weeks or in the fridge for up to one week (the pickles will get softer after one week in the
How to eat pickles
There are a few ways to enjoy pickles, and each one is a little more funky and unique than the next. Here are some of the easiest and most funky spicy pickles you’ll ever eat:
- Make your own pickles with cucumbers, green onions, and jalapeno peppers.
- Try fermenting your own pickles using cucumbers and chillies.
- Add some dill to the pickles for an extra hit of flavour.
- Pickled onions are a classic side dish at restaurants, but you can make them at home too!
- Make sweet and sour pickles using cucumbers, pineapple chunks, vinegar, sugar, and Tabasco sauce.
Try out these easy and funky spicy pickles that will spice up any meal. They are perfect when you want something different to take to a party or enjoy as a snack. Not only are they spicy, but they are also delicious and crunchy. Who knew pickles could be so fun?