When it comes to selecting dried fruits for Christmas cakes, there are several popular choices that can add a delicious and festive flavor to your cake. Here are some of the best dried fruits commonly used in Christmas cakes:

1. Mixed Dried Fruits: A combination of mixed dried fruits is often preferred as it provides a variety of flavors and textures. It can include a blend of raisins, currants, sultanas, candied peel, dried cranberries, dried cherries, dried apricots, and dried figs.

2. Raisins: Raisins are a classic choice for Christmas cakes. They add sweetness and a chewy texture to the cake. You can use regular raisins or golden raisins for a slightly different flavor.

3. Currants: Currants are small, dark, and christmas dried fruit tangy dried fruits that are commonly used in Christmas cake recipes. They add a burst of flavor and moisture to the cake.

4. Sultanas: Sultanas are golden-colored dried grapes that are similar to raisins but slightly sweeter. They are a popular addition to Christmas cakes, providing a naturally sweet taste.

5. Candied Peel: Candied citrus peel, such as orange peel or mixed peel (a combination of orange, lemon, and sometimes citron peel), adds a delightful citrusy flavor and texture to Christmas cakes. It also adds a colorful and festive touch.

6. Dried Cherries: Dried cherries are tart and slightly sweet, making them a wonderful addition to Christmas cakes. They offer a burst of flavor and a pop of vibrant color.

7. Dried Cranberries: Dried cranberries are tart and tangy, adding a festive flavor to Christmas cakes. They provide a pleasant contrast to the sweetness of the cake.

8. Dried Apricots: Dried apricots offer a sweet and slightly tangy flavor to Christmas cakes. They can be chopped into smaller pieces and added to the fruit mixture.

9. Dried Figs: Dried figs have a unique and rich taste that pairs well with the holiday season. They add a hint of sweetness and a chewy texture to the cake.

It's common to use a combination of these dried fruits to create a well-rounded flavor profile in your Christmas cake. The specific combination and quantities can vary based on personal preference and recipe variations. Experimenting with different dried fruits can help you create a Christmas cake that suits your taste preferences and adds a festive touch to your holiday celebrations.