When it comes to food, cooking a homemade paste that has a tomato foundation is something that is rather frequent, even if it has frying uses. Due to the ease with which the dressing may be prepared, even rookie cook can create their own flavor right in their own kitchen. When you go to a hypermarket, you will have the opportunity to choose a suitable sauce for your meal. The disadvantage of purchasing an item is that you have no idea what flavor it will have, and the composition information is probably not going to be of any use to you. After removing the onion's skin and chopping it into very small pieces, place the onion and some oil in a frying pan with a deep bottom. The product is in heated oil until it is brown all over and golden in color. Following the addition of the tomato paste, the pot is covered with its lid and set aside. Maintain a low simmer for 12 to 15 minutes with the heat turned down as low as it can go. When the allotted amount of time has passed, turn off the hotplate but leave the mixture on the stovetop. After it has cooled down, mix the ingredients together. Make sure there is no variation in the mass. Place the paste in a container that is easy for you to work with. After adding the final few ingredients, give the mixture a good stir. Put the dressing in a jar made of glass and store it in the refrigerator.

After giving the tomatoes a thorough washing, make a cut in the shape of a cross across the middle of each one. First, the tomatoes are covered in boiling water, then their peels are removed, and they are chopped very small. Place the item to be cooked in a pot with a heavy bottom, then place it on the burner so that it can simmer for a while. Put the garlic that has been chopped in the pan. Fry it for just a few seconds, then move it to a standard pan and wait for another two or three minutes after that. After that, pour in the stock and whisk until the mixture is completely smooth. Simmer for around half an hour. After the food has been cooked, add the spices and mix. The paste should be allowed to steep for twenty-five minutes while the pan is covered with a towel.

First, the vegetables need to be washed well, then they should be chopped very small, and finally, they should be placed in a skillet with butter. Fry over medium-high heat until the food turns golden brown. To the pan that is already hot, add the ground meat. After reducing the heat, let the mixture simmer for about 7 minutes. After some time has passed, pour the red wine into the pan. After a thorough stirring, start the cooking process and continue until the majority of the liquid has been absorbed. First, give the tomatoes a quick rinse, and then, while the rest of the food is cooking, pour boiling water over them. After the peel has been removed, the fruit should be diced very finely. In a skillet, stir in the tomato paste, and then stir in the vegetables. Reduce the amount of power that is being supplied to the cooking zone. After that, the heat-resistant container should be covered, and the paste should be allowed to simmer for one and a half to two hours.

Fill an empty frying pan with flour, then heat the mixture in the pan while it is still free-flowing until it turns golden. While stirring, gradually add the milk, and after that, add the cream and tomato paste. Bring the mixture to as close to a state of uniformity as you can. After the base of the sauce has come to a boil, reduce the heat to a simmer for about 8 minutes. Mix in the spices and seasonings. The heat should be turned off, and the mixture should be allowed to sit for half an hour. It is recommended that the sauce be eaten with spaghetti. Mix the tomato paste and the distilled water in a small skillet with a bottom that is rather thick. Before turning on the stove to low heat, you should wait for the composition to come to a boil. Remove from the heat source. After that, thoroughly combine the ingredients before adding the seasonings, which consist of finely chopped garlic, parsley, and other herbs and spices. After letting the sauce sit and infuse for twenty minutes, serve it alongside a dish that contains meat.

Rinse the veggies, cut a cross in the center of the fruits, and then pour boiling water over everything. The tomatoes should next be peeled and cut into little pieces after this step has been completed. After peeling and chopping the garlic, it should be put into the pan along with the oil. After the product has been cooked until it is golden brown, the tomatoes should be added. Reduce the heat to low, cover the skillet, and allow the mixture to simmer for ten to twelve minutes. After that, mix together all of the remaining components of the recipe. After switching off the heat, let the sauce sit for half an hour to absorb the flavors.