October 25 every year is World Pasta Day. A kind of original Italian pasta steamed with white or red sauce, sometimes pieces of sausage, black olives and mushrooms, or pieces of grilled chicken dipped in a white sauce with the taste of garlic and cheese that will blow your mind. There are more than 600 types of pasta in the world; From the popular penne pasta to rotini, fossil, capellini, fettuccini, alfredo, macaroni, spaghetti, linguini, vermicelli and...

Although pasta is an Italian food and has an older history than pizza, the Chinese with "rice and egg noodles", the Germans with "spatzel" and the Greeks with "ouzo" in their own style sometimes get involved and cook it in their own way. .
The fact is that despite the globalization of the Italian plate of pasta, but according to everyone, the taste of authentic Italian pasta is unique in the whole world. One of the most important reasons for the tastier and original taste of Italian pasta is the use of pasta that is traditionally produced in different parts of Italy. Pasta is actually the name of all the products that are generally made from semolina flour, and spaghetti and macaroni are included in the set of types of pasta. Italians use only semolina flour and water to prepare traditional Italian pasta without preservatives. In this method, the pastas are traditionally dried during a long process, and apparently this is the secret of their deliciousness.
Still in many small towns and villages in Italy, as well as in the most famous restaurants, pasta is prepared in the same traditional way. Despite the strict rules for making dry pasta to prepare an Italian pasta dish, there are no special rules when it comes to cooking pasta. If you are a vegetarian, you can use a variety of vegetable ingredients to prepare your favorite pasta in your own style, and if you have no restrictions on eating meat, you can use all kinds of red meat to fish, shrimp, and poultry to prepare your favorite Italian pasta. .